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Grilled Oysters with Hot Sauce Butter

Posted by Adam @ Hot Sauce Market on

Grilled Oysters with Hot Sauce Butter

It's no secret that Julie and I love oysters! We often plan vacations to the coasts just to get our fill because there aren't many oysters in Ohio. So, when we saw that August 5th was National Oyster Day, we knew we'd be able to find some good deals on fresh oysters at our local Whole Foods. This also gave us an excuse to try out a new recipe for some spiced-up hot sauce butter. This butter was the perfect topping for our National Oyster Day dinner of grilled oysters, fresh sweet corn, and San Francisco Sourdough bread. Ingredients 1...

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Hot Wing Dip

Posted by Julie @ Hot Sauce Market on

Hot Wing Dip

This dip is a spicy entertaining essential! It tastes just like hot wings with way less mess. Ingredients 16 ounces softened cream cheese 16 ounces cooked chicken 1 cup ranch or blue cheese dressing 3/4 cup good quality hot sauce 1+ cup shredded sharp cheddar cheese Directions Preheat oven to 350° F In a saucepan, simmer chicken and hot sauce for 10 minutes over medium-low heat. Using a hand mixer, combine cream cheese and dressing thoroughly. Fold in chicken mixture. Spread mixture into a greased pie tin and bake for 15 minutes. Remove from oven, top with cheddar cheese, and...

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BBQ Ribs - 3 Ways

Posted by Julie @ Hot Sauce Market on

BBQ Ribs - 3 Ways

Who doesn’t love ribs? Right, everyone loves ribs and you'd eat them ever day if you could. But the reality is that they take a lot of time to prepare and your local grocery store doesn't carry your favorite, hard-to-find seasonings or sauces.  Luckily, we've compiled a big list of our favorite rubs, mops sauce, and BBQ sauces for your next rib grilling day. Ingredients 4 pounds baby back or spare ribs mop sauce or apple juice BBQ sauce seasoning or rib rub mesquite, hickory, or pecan wood chips (if using a smoker) hardwood charcoal (if using a grill or smoker) Preparation Remove...

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Quick and Easy Caboom Chili

Posted by Adam @ Hot Sauce Market on

Quick and Easy Caboom Chili

Sometimes you don't want a chili that takes all day to chop ingredients and prepare. You've got things to do and you want chili, quick and simple. Lucky for you, there's this quick and easy chili recipe from the gang at CaJohn's. Ingredients 1 pound of 90/10 ground beef 3 tablespoons of CaJohns Chili Fixins 1 cup of water 2 jars CaJohns salsa Directions Brown meat in a large skillet over medium-hight heat. Once browned, drain some of the excess fat. Add the CaJohn's Chili Fixin seasoning and water. Return to medium heat and simmer until thickened, about 20-30 minutes....

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Baked Buffalo Wings

Posted by Adam @ Hot Sauce Market on

Baked Buffalo Wings

Hot wings are a game-time essential. But if you're watching the game from home, it's likely you don't have a fryer at home... so you'll need to call an audible on the traditional hot wings. Luckily, baked Buffalo wings are super easy to make and probably a bit healthier since they're not fried in a vat of oil. Ingredients 4 pounds of chicken wings and drums 2 tablespoons of vegetable oil 1 tablespoon of large grain (kosher) salt 1/2 teaspoon of freshly ground black pepper 1 cup of a good quality hot wing sauce Directions Preheat oven to 400°F. Arrange...

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