Hot Spots Smoky By: CaJohn's Flavor & Fire
Slow smoking over smodering hickory logs gives the Habaneros used in SMOKY a unique rich flavor. A burst of garlic adds just the right zing to an earthy tast, mellowed with a hint of Key lime. Great on almost any meat, SMOKY is especially tasty when added to cornbread, soup or beans.
Hydra 7-Pot Primo Hot Sauce
By: CaJohn's Flavor & Fire