Huy Fong Sriracha Garlic Hot Sauce By: Huy Fong
The iconic “rooster sauce” that has taken the world by storm - Sriracha Hot Chili Sauce is Huy Fong Foods’ best-known and most beloved product. Created in 1980 by David Tran, this Thai-inspired sauce is immediately recognizable by its bright red color and clear plastic bottle with its trademarked rooster logo and green cap.
Huy Fong Sriracha is made exclusively from red jalapeño peppers grown by Underwood Farms in California. The fermented chiles are combined with garlic, vinegar, sugar and salt, giving the sauce a rich, complex flavor that is equal parts savory and sweet, with just enough heat to keep you coming back for more. The jalapeño burn is tamed by the subtle sweetness. This Sriracha sauce is perfectly balanced, featuring layers of fresh and fermented jalapeño flavor. Savory garlic complements the peppers, which are accented by the vinegar’s bright acidity, along with a dash of salt.
With its smooth, almost creamy consistency and balanced flavors, Huy Fong Foods’ Sriracha makes an excellent dipping sauce as well as an “all-purpose” table condiment. Not just for Asian cuisine - this Sriracha’s bold, peppery, garlicky flavor will complement any dish, from pizza to omelets to chicken wings to seafood, noodles, vegetables, and more.
Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite as preservatives, and Xanthan Gum.
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