Huy Fong Chili Garlic Sauce By: Huy Fong
One of the three original staples of the Huy Fong Foods product line, this Chili Garlic Sauce features a peppery, garlicky flavor that is similar to that of the company’s popular Sriracha… only much bolder and more concentrated, with more garlic, a slightly less “fermented” flavor, and a thick, chunky consistency with visible pepper seeds and pulp. With no sugar or sweetness to tame the burn, Huy Fong Foods’ Chili Garlic Sauce is also significantly hotter than their Sriracha… however, the heat remains secondary to the flavor.
The fruity, spicy red jalapeño peppers are on full display here, sharing the spotlight with the savory, slightly pungent garlic and accented by the salt. The vinegar’s acidity brightens up the flavor and amplifies the heat. While Huy Fong Chili Garlic Sauce is every bit as versatile as their Sriracha, it makes an especially great addition to sandwiches thanks to its chunky texture and bold flavor.
If you love Sriracha but are looking for something with no sweetness and more heat, this is the sauce for you!
Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate, and Xanthan Gum.
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