Medium (Original) Buffalo Wing Sauce By: Anchor Bar
Established in 1935, the Anchor Bar in Buffalo, New York is famous for being the birthplace of Buffalo wings - deep-fried chicken wings coated in a spicy mixture of cayenne pepper sauce and butter.
The Anchor Bar’s “Medium Recipe” Buffalo Wing Sauce is the original wing sauce that was first created by Teressa Bellissimo in 1964, now available to you in bottled form. This fully prepared sauce features cayenne peppers, vinegar, garlic, and a mix of “secret spices”, combined with liquid margarine and blended to a rich, smooth consistency. The buttery notes help to balance the peppers’ heat and the vinegar’s sharp acidity, allowing the bright, fruity taste of the cayenne peppers to shine through, accented by savory garlic and spices.
Spicy but not overwhelming, Anchor Bar Medium Recipe (Original) Buffalo Wing Sauce is a perfect balance of flavor and heat.
Cayenne Peppers, Distilled Vinegar, Water, Liquid Margarine, Salt, Natural Gums, Spices, and Garlic.
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