Select Puree - Fatalii Hot Sauce By: CaJohn's Flavor & Fire
Fatalii peppers combined with just enough vinegar to keep them preserved. Nothing else added to get in the way of the pure flavor of the pepper itself.
Fatalii Chiles, Distilled Vinegar, Citric Acid and Ascorbic Acid (Vitamin C to help preserve color).
Calavera Hot Sauce
By: CaJohn's Flavor & Fire