Select Puree - Serrano Hot Sauce By: CaJohn's Flavor & Fire
Serrano peppers combined with just enough vinegar to keep them preserved. Nothing else added to get in the way of the pure flavor of the pepper itself.
Serrano Chiles, Distilled Vinegar, Citric Acid & Ascorbic Acid (Vitamin C), to preserve color
Frostbite White Hot Sauce
By: CaJohn's Flavor & Fire