Butternut Squash Pasta Sauce By: Dave's Gourmet
For over twenty years, Dave’s Gourmet has been all about innovation… be it in the form of creating the world’s first “ultrahot” hot sauce, or dialing back the heat altogether and introducing a line of unique gourmet pasta sauces.
While pumpkin or squash-based pasta sauces are not unheard of today, Dave’s Gourmet Butternut Squash Pasta Sauce was the first of its kind.
Thick and rich, with an almost velvety texture and just the right amount of sweetness, this all natural pasta sauce combines hearty butternut squash grown in Oregon’s Willamette Valley with ripe tomatoes, roasted red bell peppers, savory spices, and a touch of sugar.
The squash and the bell peppers share the spotlight here, with undertones of tomato, garlic, and spices (including fresh onions, crisp celery, and earthy black pepper) rounding out the flavor profile. It’s those spices that keep the sauce’s sweetness in check, resulting in a near-perfect balance of sweet and savory flavors that will complement all of your favorite pasta dishes.
Pairs especially well with lasagna, ravioli, or gnocchi… also delicious with roasted vegetables, on pizza, or in soups.
Butternut Squash, Water, Tomato Paste, Red Bell Pepper, Sugar, Butter, Celery, Onion, Garlic, Sea Salt, Citric Acid, and Black Pepper. CONTAINS DAIRY
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