Siamese Sriracha Sauce By: Fat Cat Gourmet Foods
Owned and operated by the husband-and-wife team of Eyal Goldschmid and Deborah Moskowitz, Fat Cat Foods makes ten different hot sauces, most of which are inspired by the flavors of different world cuisines. “Siamese Sriracha” is Fat Cat Foods’ newest hot sauce… a unique spin on the popular Thai-inspired condiment.
This sauce has a base of fresh and fermented cayenne peppers and other red chiles, accented by savory garlic and spices. Roasted red bell peppers are added to round out the sauce’s “sweet and savory” flavor profile. The vinegar’s acidity and mild flavor highlight the bright, fruity cayenne peppers, while also showcasing the freshness of the other chiles and bell peppers.
Siamese Sriracha is a bit milder and sweeter than most mainstream Sriracha brands, with no preservatives and a perfect balance of fresh and fermented pepper flavors. Tangy, sweet, savory, and a little bit spicy; in true Sriracha fashion, this versatile hot sauce will complement any dish or cuisine.
Use it with everything from omelets to sushi to tacos to roasted vegetables.
Red chile peppers, cayenne peppers, roasted red peppers (roasted peppers, water, salt, citric acid), water, cane sugar, vinegar, spices, xanthan gum.