Cajun Seasoning By: Hot Sauce Harry's
Hot Sauce Harry’s Seasoning is great for blackening catfish and chicken. This seasoning is made with an assortment of spice and herbs that could only be found in the depths of Louisiana. Sprinkle some on grilled fish and shrimp to get a mixture of Harry’s signature spiciness and cajun flavor. Also can be used on salads to add a little kick. Hot Sauce Harry’s Cajun Seasoning is the creole way to spice things up when you dishes such as gumbo and jumbalaya. This seasoning is essential to any grillmaster tool set.