Hot Spots Smoky

Hot Spots Smoky By: CaJohn's Flavor & Fire

Extra hot

Slow smoking over smodering hickory logs gives the Habaneros used in SMOKY a unique rich flavor. A burst of garlic adds just the right zing to an earthy tast, mellowed with a hint of Key lime. Great on almost any meat, SMOKY is especially tasty when added to cornbread, soup or beans.

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