Valentina Hot Sauce By: Valentina
Valentina Hot Sauce has been produced in Guadalajara, Mexico since 1954.
Their Original (Yellow Label) hot sauce is made with a blend of red chile peppers, enhanced only by vinegar, spices, and just a touch of salt. The peppers are the star ingredients of this mild but flavorful sauce, with a bold, savory flavor highlighted by fruity, almost citrusy notes and a subtle earthy undertone. The spices enhance the peppers’ savoriness… there are subtle hints of black pepper, garlic and onion… while the acidity of the vinegar brings out the sauce’s heat and accents the pepper blend’s bright, fruity flavors. Straightforward but not at all simple, this classic hot sauce beautifully showcases the flavors of its peppers and spices.
With its balanced flavors, versatility, mild heat level, and a smooth consistency that makes it very easy to pour, Valentina Original Hot Sauce makes an excellent “all-purpose” table sauce. Pairs especially well with traditional Mexican fare… but its flavors will complement everything from pizza to burgers to seafood and vegetables.
Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate as a preservative.
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